Raadhuskroen

A la carte

Cold dishes.

Served between 12.00 AM and 4.30 PM

Herring

The Inn´s herring with onions and rye bread

Kr.

Home-made seasoned pickled herring with onions, capers and rye bread

Kr.

Home-made curry marinated herring weith hard-boiled eggs and rye bread

Kr.

Fried marinated herring with pickled red onions, capers and dill

Kr.

3 kind of herrings served with hard boiled eggs, onions, capers and rye bread

Kr.

Cheese

Extra sharp cheese with dripping, bouillon jelly and dark rum

Kr.

Deep-fried Brie with blackcurrant jam

Kr.

Gorgonzola with onions, egge yolk and toasted rye bread

Kr.

Selection of 3 kind of cheese served with grapes

Kr.

Smørrebrød

Fried fillet of fish with remoulade and a slice of lemon

Kr.

Slices of hard-boiled egg and shrimps with a slice of lemon

Kr.

Fried fillet of fish with shrimps, asparagus, mayonnaise and slice of lemon

Kr.

Ham served with toasted tomatoes, fried egg on rye bread

Kr.

Warm liver pâté with bacon and mushrooms

Kr.

Marinated salmon with special sauce served with white bread

Kr.

Homemade creamy chicken salad with toasted bread

Kr.

Fried calf liver garnished with mushrooms, onions and bacon

Kr.

Sausage made on rolled meat served with bouillon jelly and onions on rye bread

Kr.

Roast beef garnished with horse radish, remoulade and fried onions

Kr.

Beef patty garnished with fried onions, fried egg, pickled cucumbers

Kr.

“Parisian steak” (steak of lean minced beef) garnished
with trimmings

Kr.

Tatar (minced raw beef) garnished with egg yolk and trimmings

Kr.

Pork tenderloin (125 gr.) served with fried onions and pickled cucumbers

Kr.

Salads and light meals

Vitello Tonnato

Kr.

slice of veal served with tuna sauce and bread

Kr.

Lunch steak


served with oven baked potatoes salad and aioli

Kr.

Salad Nicoise

salad with tuna, potatoes, small herrings, eggs and olive served with bre

Kr.

Shooting Star


Steamed and fried fillets of fish, prawns, asparagus, red dressing, caviar and slice of lemon

Kr.

Chicken salad


Salad with chicken, tomatoes, crisp lettuce, grilled bacon and curry dressing and bread

Kr.

Omelette


With bacon, chives, tomatoes and rye bread

Kr.

Lunch menu
White hering with onions and capers
Fried fillet of fish with remoulade and a slice of lemon
Pork tenderloin served with fried onions
French Brie served with garniture
– Served with bread and butter

Kr.

Business lunch (Min. 2 couv.)
2 kinds of herring with onions and capers Fried fillet of fish with remoulade and slice of lemon Marinated salmon with salad Pork tenderloin with fried onions Warm lever paté with bacon and mushrooms 1 kind of cheese with grapes and radish Today’s cake with fruit – Served with bread and butter

Kr.

Traditional Danish cuisine

Served from 5.00 PM  

Starters

Soup of the day

Kr.

Special shellfish cocktail with crisp lettuce

Kr.

Garlic gratinated snails served with white breadt

Kr.

Smoked salmon served on a salad with vinaigrette

Kr.

Carpaccio served with salt made almonds on a salad with parmesan and a tomato sauce

Kr.

Vegetarian starter

Warm salad with different kinds of mushrooms served with parmesan

Kr.

Main course

Flambéed pepper fillet mignon (min. 2 persons) served with seasonal vegetables and potatoes of the day and pebber sauce

Kr.

Steak Sharon – steak filet off veal served with vegetables, oven baked tomato, homemade pommes frites and sauce Sharon

Kr.

White wine marinated breast of cock served with vegetables, white potatoes and sauce beau blanc kr.  
Roasted garlic steak with pommes duchesse, vegetables, roasted garlic and garlic butte

Kr.

Wienerschnitzel – tender fillet of veal friedd in breadcrumbs with sauté potatoes and gravy

Kr.

Fish of the day – Kindly ask the waitress

Kr.

Dish of the day. Is served Monday – Thursday
Kindly ask the waitress

Kr.

Vegetarian main course

Special fried potatoes served with vegetables gratinated with parmesan and tomato sauce

Kr.

Children's menu

Breast of chichen with fries, salad and remoulad

Kr.

Home-made burger with salad, cucumbers, tomatoes and fries

Kr.

Fisch and chips

Kr.

3 flavours of ice crème with waffels

Kr.

Desserts

Crème brúlle served with vanilla ice and fresh berries

Kr.

Home-made ice cream with marzipan, nuts and chokolate chips, served with barry crème

Kr.

Home-made pancakes with vanilla parfait and chokolate sauce

Kr.

Pepper flambé strawberries with vanilla ice

Kr.

Chocolate fondant served with lemon sorbet

Kr.

Dessert plate of the house with cake, ice and fresh fruit

Kr.

Crepes Suzette – served with vanilla ice cream
(min. 2 persons

Kr.

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