A la carte
Cold dishes.
Served between 12.00 AM and 4.00 PM
Herring
Home-made seasoned pickled herring with onions, capers and rye bread
Kr. 82
Home- made carry herring served with egg on rye bread
Kr. 86
Fried herring served with an apple- compote on rye bread
Kr. 90
Cheese
Extra sharp cheese with dripping, bouillon jelly and dark rum
Kr. 91
Deep-fried Brie with blackcurrant jam
Kr. 91
Saint Agûr – French blue cheese – served with pickled red onions and homemade crispbread
Kr. 91
Cold Dishes
Fried fillet of fish with remoulade and lemon
Kr. 97
Slices of hard-boiled egg and shrimps
Kr. 88
Fried fillet of fish with shrimps and mayonnaise served on rye bread
Kr. 121
Shrimps with a slice of lemon with mayonnaise served on white bread
Kr. 103
Roast beef with soft fried onions, fried egg on rye bread
Kr. 91
Homemade creamy chicken salad with toasted bread
Kr. 92
Fried calf liver garnished with mushrooms, onions, and bacon
Kr. 113
Roast beef with remoulade, horseradish, and onions on rye bread
Kr. 91
Beef patty with fried onions, fried egg, pickled cucumbers, and rye bread
Kr. 129
”Parisian steak” (steak of lean minced beef) garnished with trimmings
Kr. 135
Tatar (minced raw beef) garnished with egg yolk and trimmings
Kr. 142
Pork tenderloin with creamed mushrooms
Kr. 142
Salads and light meals
Shooting star
– Steamed and fried fillets of fish, prawns, asparagus, red dressing and bread caviar and slice of lemon
Kr. 159
Omelette
– Open omelette served with tomatoes, chives, bacon and rye bread
Kr. 132
Lunch menu
Seasoned pickled herring with onions, egg and capers
Fried fillet of fish with remoulade and a slice of lemon
Pork tender loin served with fried onions
Saint Agûr (French blue cheese) served with garniture
Served with bread and butter
Kr. 219
AND SOME EXTRA….
Shrimps with mayonnaise
Kr. 57
Cold roasted beef served with garniture
Kr. 45
Homemade marzipan cake
Kr. 24
Traditional Danish cuisine
Served from 5.00 PM – 9.30 PM
Starters
Starter of the month
Kr. 92
Prawn cocktail with shrimps, crispy salad, asparagus and dressing
Kr. 97
Tatar of filet mignon served with egg yolk and chips of rye bread
Kr. 116
All starters are served with homemade bread
Main course
Flambéd pepper filet mignon (minimum 2 persons) served with seasonal vegetables and potatoes and pepper sauce
Kr. 350
The menu of the month
Kr. 324
Rib Eye – 300 gr. baked with herbs served with homemade French fries and sauce bearnaise
Kr. 324
Wieners schnitzel – fried tender fillet of veal served with sauté potatoes and gravy
– Wednesday kr. 193,00
Kr. 223
Fish of the day – kindly ask the waiter
Desserts
Dessert of the month
Kr. 92
Homemade ice cream with marzipan, nuts and chocolate chips served with berry crème
Kr. 101
Homemade pancakes served with vanilla parfait and chocolate sauce
Kr. 101
2 pieces of homemade marzipan cakes
Kr. 48
Crepes Suzette (min. 2 persons)
served with vanilla ice cream
Kr. 138
Coffee
Coffee or tea
Kr. 36
Irish coffee, Mandarins coffee or French coffee – 3 cl.
Kr. 65
Greenland coffee – whisky, Kahlua & Cointreau
Kr. 98
Children's menu
(Served the hole day)
Home-made burger with salad, cucumbers, tomatoes and French fries
Kr. 118
Fish and chips
Kr. 118
Children´s menu for adolts
Kr. 173